Dinner Menu
Party Food Staples
These dishes are great for sharing
Spicy Wings
Original Trini Recipe - overnight marinated wings, coated with Crix and deep fried in virgin Coconut oil
SM - 10 servings
£29
LG - 20 Servings
£45
Geera Chicken
The ultimate Trinbagonian snack; spicy, aromatic, and full of flavor from cumin, curry, and fresh herbs. These tender pieces are cooked until coated in a rich, dry spice blend, perfect for nibbling with a drink in hand.
SM - 10 servings
£35
LG - 20 Servings
£69
Potato Salad
Colourful Potato Salad with chopped boiled eggs, carrots, garden peas and chopped beetroot
SM - 10 servings
£28
LG - 20 Servings
£40
Avocado Salad
Chopped ripe avocado, beets, lettuce, chopped boiled eggs, cherry tomatoes, avocado oil, black pepper and baby corn.
SM - 10 servings
£40
LG - 20 Servings
£75
Beef Pastry Pies
A beloved Caribbean snack consisting of richly seasoned ground beef encased in a flaky, golden-brown pastry. It features savory minced meat cooked with fresh local aromatics like garlic, onion, and "green seasoning,"
1 Dozen
£35
4 dozen
£110
Aloo Pies
This Trini dish is made with potatoes that are seasoned, smashed, and stuffed into hot pies. Serve with a side portion of tamarind or mango chutney!
1 Dozen
£35
4 dozen
£110
Sweetbread
A dense, rustic bread made with fresh coconut, raisins, mixed fruit and spices
Small
£12
Large
£18
Coconut drops
This traditional Trinidad coconut drops recipe is chock-full of grated coconut and spices. Light and delicious, the perfect sweet treat.
1 Dozen
£25
4 dozen
£79
Cassava Pone
Wonderfully sticky, interior with deeply caramelized, crispy edges. It is naturally gluten-free and egg-free.
Small
£35
Large
£55
Currants Roll
Crispy pastry made of flaky, buttery dough wrapped around a sweet, spiced filling of currants, brown sugar, cinnamon, and nutmeg
1 Dozen
£35
4 dozen
£110
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Dhalpuri
Soft roti with a seasoned ground filling made from split peas
SM - 10 servings
£40
LG - 20 Servings
£75
Paratha (Buss up Shot)
Flaky, buttery, and exceptionally soft paratha roti native to Trinidad and Tobago
SM - 10 servings
£40
LG - 20 Servings
£75
Coconut Bake
Made with flour, coconut milk, shredded coconut, butter, yeast, and nutmeg.
Small
£6
Large
£9
Beef Pelau
Trinidad Pelau is a stew made with beef or chicken with a unique flavor from searing meat in caramelized sugar. With rice, coconut milk, and peas.
SM - 10 servings
£90
LG - 20 Servings
£170
Chicken Pelau
Trinidad Pelau is a stew made with beef or chicken with a unique flavor from searing meat in caramelized sugar. With rice, coconut milk, and peas.
SM - 10 servings
£75
LG - 20 Servings
£140
Callaloo
Made from dasheen bush (taro leaves), okra, pumpkin, coconut milk, and aromatic seasonings
SM - 10 servings
£50
LG - 20 Servings
£90
Desserts
Our desserts are made in house by our pastry chef
Tamarind stew
Made by simmering tamarind pods with sugar, pepper, and seasonings, this versatile sauce shows up everywhere from pholourie to wings
Large
£12
Small
£7.50
Tamarind Balls
A beloved, nostalgic Trini sweet and sour treat. Made by combining the tangy pulp of sour tamarind with brown sugar, salt, and local spices, the mixture is rolled into bite-sized spheres and coated in sparkling white sugar.
Small
£8
Large
£15
Sugar cake
A classic Caribbean confection made from grated coconut, granulated sugar, and spices, boiled down into a thick, crystalline candy.
SM - 10 servings
£18
LG - 20 Servings
£32
Oven baked crispy channa
a popular treat in Trinidad and Tobago. It's a frequent spicy go to snack for all occasions.
Small
£7.5
Large
£14
Mango Chow
It consists of crunchy, semi-ripe or green mangoes tossed with hot peppers cilantro (or shadon beni) and salt.
£10
Pineapple Chow
It consists of fresh pineapple chunks marinated in a vibrant, savory, and spicy blend of salt, garlic, fresh herbs, and hot peppers
£10
Curry Mango
A beloved Caribbean vegan dish made with tart green mangoes simmered in curry powder, sugar, green seasoning, and spices.
Small
£20
Large
£35
Anchar Mango
A sweet and spicy side dish that accompanies vegetarian or meat dishes. It's made with tart, green mangoes and amchar massala.
Small
£20
Large
£35
Red Mango
Traditional preserved red mango from Trinidad & Tobago, made with bold spices for a true island taste.
Small
£20
Large
£35
Drinks
Sorrel
Trinidadian sorrel is a vibrant, ruby-red holiday drink made from the sorrel plant. Simmered with warm spices like ginger, aniseed, cinnamon, and cloves.
Single bottle
£20
Case - 6 Bottles
£110
Ponce de Creme
Single bottle
£40
Case - 6 Bottles
£190
